Jisho

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Words — 3 found

とくしょく 特色
Common word JLPT N2 Links
Noun
1. characteristic; (distinctive) feature; peculiarity; distinguishing quality; special character​
Noun
2. spot color; spot colour​Printing
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特色 (印刷)
Links
Wikipedia definition
1. Spot color​In offset printing, a spot color is any color generated b... Read more
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とくしょく 特色づける
Show inflections Links
Ichidan verb, Transitive verb
1. to distinguish; to mark; to differentiate; to characterize​
Other forms
特色付ける 【とくしょくづける】
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Kanji — 2 found

2.0413652720729893
10 strokes. JLPT N4. Jōyō kanji, taught in grade 4.
特
special
On: トク
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2.7087346879430054
6 strokes. JLPT N4. Jōyō kanji, taught in grade 2.
色
color
Kun: いろ
On: ショク、 シキ
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Sentences — 6 found

  • jreibun/6955/1
      日本料理の特色の
    • ひと一つ
      • として、
    • しょうゆ醬油
      • や
    • みそ味噌
      • などの
    • はっこう発酵
    • しょくひん食品
      • を多く用いることが挙げられる。
    One of the characteristics of Japanese cuisine is the extensive use of fermented foods such as soy sauce and miso. — Jreibun
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