Jisho

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Words — 1 found

Noun
1. ume liqueur; Japanese plum brandy; unripe ume infused in liquor (esp. shōchū) with added sugar​See also 梅 うめ
Wikipedia definition
2. Umeshu​is a Japanese liqueur made from steeping ume fruits (whil... Read more
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Kanji — 2 found

3.582566973210716
10 strokes. JLPT N1. Jōyō kanji, taught in grade 4.
梅
plum
Kun: うめ
On: バイ
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4.388062956635528
10 strokes. JLPT N3. Jōyō kanji, taught in grade 3.
酒
sake, alcohol
Kun: さけ、 さか-
On: シュ
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Sentences — 1 found

  • jreibun/854/2
    • まいとし毎年
    • ろくがつ6月
    • ごろ頃
    • になると、店には
    • しゅうかく収穫
    • された
    • うめ梅
    • の
    • み実
    • とともに、
    • うめしゅ梅酒
    • や
    • うめぼ梅干し
    • を作るための
    • ようぐ用具
    • が並ぶ。
    Around June each year, stores display freshly harvested ume (Japanese apricot) fruit along with tools and ingredients for making ume liqueur and umeboshi (pickled ume). — Jreibun
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