Jisho

×
うめしゅ 梅酒
Wanikani level 17 Play audio Links
Noun
1. ume liqueur; Japanese plum brandy; unripe ume infused in liquor (esp. shōchū) with added sugar​See also 梅 うめ
Wikipedia definition
2. Umeshu​is a Japanese liqueur made from steeping ume fruits (while still unripe and green) in alcohol and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. The taste and aroma of umeshu can appeal to even those people who normally dislike alcohol. Famous brands of umeshu include Choya and Takara Shuzo. Varieties are available with whole ume fruits contained in the bottle, and some make their own umeshu at home.
Read “Umeshu” on English Wikipedia
Read “梅酒” on Japanese Wikipedia
Read “Umeshu” on DBpedia

Discussions

to talk about this word.