Words — 8 found
1. sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.Food, cooking
鮨 【すし】、鮓 【すし】
寿司: Ateji (phonetic) reading. 鮓: Rarely-used kanji form.
1. fish and vegetables; side dishes (e.g. with rice)
しっぽく
卓袱
2. Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki Chinese style low dining tableAbbreviation, See also 卓袱料理
3. soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.Kansai dialect, See also お亀 おかめ, often 志っぽく
志っぽく 【しっぽく】
志っぽく: Irregular kanji usage.
いっぴんりょうり
一品料理
1. service à la carte
2. single dish eaten by itself (without side dishes)Food, cooking