しっぽく
卓袱
2. Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki Chinese style low dining tableAbbreviation, See also 卓袱料理
3. okame soba; soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.Kansai dialect, See also おかめ, often 志っぽく
志っぽく 【しっぽく】
志っぽく: Irregular kanji usage.
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