Words — 305 found
1. pungent vegetable (e.g. onion, garlic, leek)Rare term
1. tassets (on a suit of armor, armour); vegetable dye
1. cold vegetable hors d'oeuvres in Chinese cuisineFood, cooking
なぱ
菜っ葉
1. leaf vegetable; greens
2. vegetable leaves
菜葉 【なっぱ】
菜葉: Irregular okurigana usage.
1. Chinese-style stir-fried vegetable noodle soupFood, cooking, Usually written using kana alone, From Chinese “tāngmiàn”
1. small ball; globule; bead; small vegetable or piece of fruit
1. kitchen waste; vegetable scraps
1. sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.Food, cooking
鮨 【すし】、鮓 【すし】
寿司: Ateji (phonetic) reading. 鮓: Rarely-used kanji form.
てん
天ぷら
1. tempura; deep-fried fish and vegetables in a light batterFood, cooking, From Portuguese “tempero”
天麩羅 【てんぷら】、天婦羅 【てんぷら】
天ぷら: Ateji (phonetic) reading. 天麩羅: Ateji (phonetic) reading. 天婦羅: Ateji (phonetic) reading.