| 31461X | Morohashi |
| 5116 | New Nelson (John Haig) |
Stroke order
On reading compounds
- 葷 【クン】 strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic), pungent vegetable (esp. ginger and water pepper)
- 葷菜 【クンサイ】 pungent vegetable (e.g. onion, garlic, leek)
- 五葷 【ゴクン】 five pungent roots (in Buddhism or Taoism)
- 三厭五葷 【サンエンゴクン】 meat and the five pungent roots (avoided in Buddhist cuisine)
Readings
- Korean:
- hun
Spanish
Portuguese
French
| 3k9.28 | The Kanji Dictionary |
| 2-3-9 | SKIP code |
| 2-4-9 | SKIP code |
| 4450.6 | Four corner code |
| 1-72-56 | JIS X 0208-1997 kuten code |
| 8477 | Unicode hex code |
Stroke order
On reading compounds
- 羶血 【センケツ】 stink of blood or meat, meat-eating barbarian, Westerner
- 羶肉 【センニク】 meat that smells of blood (esp. mutton)
- 葷羶 【クンセン】 pungent vegetables and raw-smelling meat
Readings
- Korean:
- jeon
Spanish
Portuguese
French
| 28581 | Morohashi |
| 4673 | New Nelson (John Haig) |
| 4c15.4 | The Kanji Dictionary |
| 1-6-13 | SKIP code |
| 8051.7 | Four corner code |
| 1-70-31 | JIS X 0208-1997 kuten code |
| 7fb6 | Unicode hex code |