Jisho

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Words — 106 found

Noun
1. skewered pieces of tofu baked and coated with misoFood, cooking
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きぬどう 豆腐
Noun
1. silken tofu; soft tofu
Other forms
絹漉し豆腐 【きぬごしどうふ】きぬごし豆腐 【きぬごしどうふ】
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Noun
1. toffee
Notes
有平糖: Ateji (phonetic) reading.
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Noun
1. honeycomb toffee; sponge toffee; foam candy from heated brown sugar mixed with baking sodaAbbreviation, Usually written using kana alone, See also カルメラ, See also 軽目焼
Notes
軽目: Ateji (phonetic) reading.
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Noun
1. soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
Other forms
能平 【のっぺ】濃餅 【のっぺい】濃餅 【のっぺ】
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Noun
1. boiled and seasoned tofu
Other forms
炒り豆腐 【いりどうふ】煎豆腐 【いりどうふ】
Notes
煎豆腐: Irregular okurigana usage.
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Noun
1. white vinegar; plum vinegar made without perillaSee also ホワイトビネガー, See also 梅酢 うめず
Noun
2. dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and saltFood, cooking
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Noun
1. Okinawan-style fermented tofu
Other forms
豆腐餻 【とうふよう】唐芙蓉 【とうふよう】
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Noun
1. (hard) candy; toffeeFood, cooking, Usually written using kana alone, Kansai dialect
Other forms
アメちゃん
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Noun
1. frozen tofu
Noun
2. dried bean curd
Other forms
氷豆腐 【こおりどうふ】凍豆腐 【しみどうふ】
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Noun
1. lightly deep-fried (food, esp. tofu)Food, cooking, See also 揚げ出し豆腐
Other forms
揚出し 【あげだし】
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