Words — 81 found
あらまき
新巻
1. lightly roasted and salted salmon (Hokkaidō specialty)
2. fish wrapped in bamboo leaves or straw for transport
荒巻 【あらまき】、苞苴 【あらまき】
苞苴: Rarely-used kanji form.
びわます
琵琶鱒
1. biwa trout (Oncorhynchus masou rhodurus); biwa salmonUsually written using kana alone
ビワマス
1. salmon pink; meat colorHistorical term, traditional Japanese color name
1. salted salmon
ときしらず
時鮭
1. summer-catch salmon
時しらず 【ときしらず】、時知らず 【ときしらず】、とき知らず 【ときしらず】、時鮭 【ときざけ】、トキシラズ、トキザケ
やしゃけ
焼き鮭
1. grilled salmonFood, cooking
焼き鮭 【やきさけ】、焼き鮭 【やきざけ】、焼鮭 【やきしゃけ】、焼鮭 【やきさけ】、焼鮭 【やきざけ】
いくら
つむぶり
錘鰤
1. rainbow runner (Elagatis bipinnulata); rainbow yellowtail; Spanish jack; Hawaiian salmonUsually written using kana alone
ツムブリ
1. thinly sliced salmon head cartilage (also whale etc.)Food, cooking