Words — 20 found
えび
海老
1. prawn; shrimp; lobsterUsually written using kana alone
2. Ebi
蝦 【えび】、蛯 【えび】、鰕 【えび】、エビ
蝦: Rarely-used kanji form. 蛯: Rarely-used kanji form. 鰕: Rarely-used kanji form.
いせえび
伊勢海老
1. spiny lobster (esp. Japanese spiny lobster, Panulirus japonicus)
伊勢えび 【いせえび】、伊勢蝦 【いせえび】、竜蝦 【いせえび】、伊勢エビ 【いせエビ】、イセエビ
竜蝦: Irregular kanji usage.
2. Aumale (Algeria)
おおえび
大海老
1. large shrimp; king prawn; lobster
大エビ 【おおえび】、大蝦 【おおえび】
大蝦: Rarely-used kanji form.
うちわえび
団扇海老
1. fan lobster (Ibacus spp., esp. the Japanese fan lobster, Ibacus ciliatus); sand crayfishUsually written using kana alone
ウチワエビ
せみえび
蝉海老
1. blunt slipper lobster (species of shovel-nosed lobster, Scyllarides squammosus)Usually written using kana alone
2. ScyllaridesScyllarides is a genus of slipper lobsters.
セミエビ
あかざえび
藜海老
1. Japanese lobster (Metanephrops japonicus)Usually written using kana alone
アカザエビ
しゃちほこが
天社蛾
1. lobster moth (Stauropus fagi persimilis)Usually written using kana alone
鯱蛾 【しゃちほこが】、シャチホコガ
ひめせみえび
姫蝉海老
1. slipper lobster of genus Scyllarus (esp. species Scyllarus cultrifer)Usually written using kana alone
ヒメセミエビ
はこえび
箱海老
1. Japanese spear lobster (Linuparus trigonus)Usually written using kana alone
ハコエビ
1. fishing baskets (esp. for crabs, lobsters, etc.); lobster pots
ゆえび
茹で海老
1. boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)
茹でエビ 【ゆでえび】
おおばうちわえび
大歯団扇海老
1. smooth fan lobster (Ibacus novemdentatus)Usually written using kana alone
オオバウチワエビ
おにがらや
鬼殻焼き
1. onigara yaki; prawn or lobster split lengthwise and grilledFood, cooking
鬼殻焼 【おにがらやき】
1. scampi (Nephrops norvegicus); Dublin Bay prawn; Norway lobster
2. scampi (dish of various crustaceans)Food, cooking, From Italian
ゆだこ
茹で蛸
1. boiled octopusFood, cooking
2. person with red flushed skinIdiomatic expression
茹で蛸 【ゆでたこ】、茹蛸 【ゆでだこ】、茹蛸 【ゆでたこ】、茹でタコ 【ゆでタコ】、茹でダコ 【ゆでダコ】
ゆでたこ: Irregular kana usage. ゆでたこ: Irregular kana usage. ゆでタコ: Irregular kana usage.
こ
小エビ
1. shrimp (infraorder Caridea)
2. small shrimp, prawn or lobster
小海老 【こえび】、小蝦 【こえび】、コエビ