Jisho

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Kanji — 8 found

8.796481407437026
11 strokes. JLPT N2. Jōyō kanji, taught in grade 5.
fluid, liquid, juice, sap, secretion
On: エキ
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10.718621642252192
5 strokes. JLPT N1. Jōyō kanji, taught in junior high.
soup, juice, broth, sap, gravy, pus
Kun: しる -しる つゆ
On: ジュウ
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11.70150121769474
13 strokes. JLPT N1. Jōyō kanji, taught in junior high.
dairy products, whey, broth, fruit juice
On: ラク
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14.978735778415908
6 strokes. JLPT N2. Jōyō kanji, taught in grade 6.
ashes, puckery juice, cremate
Kun: はい
On: カイ
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87.48500599760096
18 strokes.
juice, broth
On: シン
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100.0
14 strokes.
extractor of juices, vegetable
On: シャ サイ サク
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100.0
12 strokes.
rinse, cook or boil in juice
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100.0
16 strokes.
juice
Kun: しる
On: シュウ シュ ソウ
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