Jisho

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Words — 61 found

めし ぶっかけ飯
Links
Noun
1. rice with other ingredients poured on top​Food, cooking, See also ぶっかけ
Other forms
打っ掛け飯 【ぶっかけめし】
Notes
打っ掛け飯: Rarely-used kanji form.
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やみなべ 闇鍋
Links
Noun
1. stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun​See also 闇汁
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おでん 御田
Common word Links
Noun
1. oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi​Food, cooking, Usually written using kana alone
Other forms
お田 【おでん】
Notes
御田: Rarely-used kanji form. お田: Rarely-used kanji form.
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おずし 押し寿司
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Noun
1. oshizushi; sushi rice and other ingredients pressed in box or mould (mold)​Food, cooking
Other forms
押寿司 【おしずし】、押し鮨 【おしずし】
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にあい 煮合
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Noun
1. stew made from multiple ingredients​Rare term
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まはん 混ぜご飯
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Noun
1. cooked rice with added ingredients (meat, vegetables, etc.)​Food, cooking
Other forms
混ぜごはん 【まぜごはん】
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ばんめん 拌麺
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Noun
1. noodles mixed with several ingredients (Chinese)​Food, cooking
Other forms
バンメン
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はこずし 箱寿司
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Noun
1. oshizushi; sushi rice and other ingredients pressed in box or mould (mold)​Food, cooking, See also 押し鮨 おしずし
Other forms
箱ずし 【はこずし】、箱鮨 【はこずし】
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ろくしんがん 六神丸
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Noun
1. pill made from various animal ingredients (incl. musk, toad venom, cow bezoars, etc.) used as a cardiac stimulant in Chinese medicine​
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にぎ お握らず
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Noun
1. onigirazu; onigiri sandwich; rice and layered ingredients wrapped in seaweed​Food, cooking, Usually written using kana alone, See also おにぎり
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ずし ばら寿司
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Noun
1. type of sushi with a variety of ingredients sprinkled on the rice​Kansai dialect, See also 五目寿司
Other forms
ばら鮨 【ばらずし】
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ごもくずし 五目寿司
Links
Noun
1. sushi rice mixed with various ingredients (vegetables, fish, etc.)​
Other forms
五目ずし 【ごもくずし】、五目鮨 【ごもくずし】
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にゅうめん 煮麺
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Noun
1. soup of sōmen noodles and various ingredients in a soy sauce broth​See also 素麺
Other forms
入麺 【にゅうめん】
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とくす 特漉き
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Noun
1. goods made with special paper or paper ingredients​See also 漉き
Other forms
特漉 【とくすき】
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ひばかり 火計
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Noun
1. pottery fired in Japan but made with Korean ingredients by Korean potters brought to Japan after the Japanese invasions of Korea​
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ねた
Common word Links
Noun
1. material (for a story, article, etc.); information; news item​See also たね, from the inversion of たね
Noun
2. joke; jest; (comedy) routine; made-up story; material​
  • コメディアン
  • は
  • むざん無惨な
  • し死
  • や
  • だいじこ大事故
  • と
  • いった
  • ひげきてき悲劇的
  • じょうきょう状況
  • を
  • じょうだん冗談
  • の
  • ネタ
  • に
  • している
    • 。
Comedians base their jokes on tragic situations like violent death or serious accidents.
Noun
3. proof; evidence​
Noun
4. (magician's) trick; secret​
Noun
5. ingredients (esp. for sushi)​Food, cooking, See also 種
  • お
  • すし寿司
  • で
  • いちばん一番
  • す好きな
  • ネタ
  • は
  • なに何
  • ですか
    • ？
What's your favourite type of sushi?
Noun
6. (Internet) meme​Internet slang
Other forms
ネタ
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ずし ちらし寿司
Links
Noun
1. chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top​Food, cooking, See also ばら寿司 ばらずし, See also 五目鮨 ごもくずし
Other forms
散らし寿司 【ちらしずし】、散らし鮨 【ちらしずし】
Notes
散らし鮨: Rarely-used kanji form.
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ねがし 練り菓子
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Noun
1. kneaded sweet; confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixture​Food, cooking
Other forms
煉り菓子 【ねりがし】、練菓子 【ねりがし】
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オリジナルカロリー
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Noun
1. calories in ingredients of processed food​Wasei, word made in Japan, From English “original calorie”. Wasei (word made in Japan)
Other forms
オリジナル・カロリー
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ローカルフード
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Noun
1. regional cuisine; local delicacy​From English “local food”
Other forms
ローカル・フード
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