Words — 352 found
1. steamed chicken
さつまじる
薩摩汁
1. miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder
とり
鳥わさ
1. briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)
鳥山葵 【とりわさ】
1. chicken tempura (specialty of Oita prefecture)
ちくぜんに
筑前煮
1. chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.Food, cooking
1. chicken wing
1. poultry manure; chicken droppings
よなべ
寄せ鍋
1. pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowderSee also 寄せ
寄鍋 【よせなべ】
寄鍋: Irregular okurigana usage.
みずた
水炊き
1. food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)Food, cooking
水たき 【みずたき】、水炊 【みずたき】、水炊き 【みずだき】、水炊 【みずだき】
水炊: Irregular okurigana usage. 水炊: Irregular okurigana usage.