Words — 108 found
1. golden pheasant
ユーリンチー
油淋鶏
1. Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauceFood, cooking, From Chinese “yóu lín jī”
1. setting hen
1. steamed chickenFood, cooking
1. parent stock (for chickens); breeder
1. adult chicken; mature fowl
2. reddish-brown chickenUsually written using kana alone
1. fowl
バンバンジー
棒々鶏
1. bang bang chicken (Szechuan dish of chicken in a spicy sauce)From Chinese “bàngbàngjī”
棒棒鶏 【バンバンジー】
1. culled chicken; spent hen
チーコージー
汽鍋鶏
1. steam pot chicken (Yunnan cuisine)Food, cooking, From Chinese “qìguōjī”
汽鍋鶏 【チーグオジー】
どり
よだれ鶏
1. mouth-watering chicken (Chinese dish of steamed chicken with a spicy sauce)Food, cooking
涎鶏 【よだれどり】
涎鶏: Rarely-used kanji form.