Jisho

×

Words — 1 found

Noun
1. Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares​
Other forms
餅餤 【へいだん】、餅餤 【へいたん】、餅腅 【べいだん】、餅腅 【へいだん】、餅腅 【へいたん】
Notes
餅腅: Out-dated kanji or kanji usage. 餅腅: Out-dated kanji or kanji usage. 餅腅: Out-dated kanji or kanji usage.
Details ▸

Kanji — 1 found

100.0
17 strokes.
餤
eat, feed, advance, lure, incite, food baked in dough
On: タン
Details ▸