Words — 5 found
1. mirin; type of sweet rice wine used in cookingUsually written using kana alone
さわ
醂す
1. to remove the astringent taste from persimmons
2. to soak in water; to steep in waterOnly applies to さわす
3. to matte (with black lacquer)Only applies to さわす
醂す 【あわす】、淡す 【あわす】