Jisho

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Words — 64 found

Noun
1. precision fermentation (use of microbial hosts, such as bacteria and yeast, to produce specific biomolecules)
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Noun
1. koso genmai; fermented brown riceFood, cooking
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Noun, Noun which may take the genitive case particle 'no'
1. zymology; fermentology
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Noun, Noun which may take the genitive case particle 'no'
1. zymotic disease
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へいこうふくはっこう 並行複発酵
Noun
1. multiple parallel fermentation (esp. in sake brewing)
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Noun
1. fermented milk; cultured milk; fermented milk productSee also ヨーグルト
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