Words — 49 found
1. skewering one's food with a chopstick in order to pick it up (a breach of etiquette)
まよばし
迷い箸
1. hovering one's chopsticks back and forth over side dishes, when trying to choose which one to take (a breach of etiquette)See also 惑い箸
1. lacquered chopsticks
さばし
指し箸
1. pointing towards someone or something with one's chopsticks (a breach of etiquette)
指箸 【さしばし】
さぐばし
探り箸
1. using one's chopsticks to find a food one likes by rummaging in one's dish, pot, etc. (a breach of etiquette)
うつばし
移り箸
1. using one's chopsticks to jump from side dish to side dish without pausing to eat rice in between (a breach of etiquette)See also 渡り箸
1. spoon and chopsticks
いっぽんばし
一本箸
1. single chopstick stuck upright into the bowl of rice offered to the deceased at their funeral
1. pushing away food one does not want to eat with one's chopsticks (a breach of etiquette)
にぎばし
握り箸
1. grasping one's chopsticks the same way one might hold a walking stick (a breach of etiquette)
やひばし
焼け火箸
1. burning-hot tongs; red-hot tongs
焼け火ばし 【やけひばし】、焼火箸 【やけひばし】、焼火ばし 【やけひばし】
焼火箸: Irregular okurigana usage. 焼火ばし: Irregular okurigana usage.
ひばし
火箸
1. long metal chopsticks (for handling charcoal, esp. in a brazier); fire tongs
火ばし 【ひばし】
まどばし
惑い箸
1. hovering one's chopsticks back and forth over side dishes, when trying to choose which one to take (a breach of etiquette)See also 迷い箸
わたばし
渡し箸
1. resting one's chopsticks across the top of one's bowl (a breach of etiquette)