Jisho

×

Words — 82 found

こうじづ 麹漬け
Links
Noun, Noun, used as a suffix
1. fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice​See also 麹 こうじ
Other forms
糀漬 【こうじづけ】、麹漬 【こうじづけ】、糀漬け 【こうじづけ】
Details ▸
さけちゃづ 鮭茶漬け
Links
Noun
1. chazuke with salmon​See also 茶漬け
Other forms
鮭茶づけ 【さけちゃづけ】
Details ▸
つだい 付け台
Links
Noun
1. counter in a sushi restaurant​
Other forms
付台 【つけだい】、漬け台 【つけだい】、漬台 【つけだい】
Details ▸
はやづ 早漬け
Links
Noun
1. quick-pickled vegetables​Food, cooking
Other forms
早漬 【はやづけ】
Details ▸
なんばんづ 南蛮漬け
Links
Noun
1. roasted or deep-fried fish or meat, marinated in a spicy sauce​
Other forms
南蛮漬 【なんばんづけ】
Details ▸
ならづけ 奈良漬
Links
Noun
1. vegetables pickled in sake lees​
Other forms
奈良漬け 【ならづけ】
Details ▸
ふくじんづけ 福神漬
Links
Noun
1. sliced vegetables pickled in soy sauce​
Other forms
福神漬け 【ふくじんづけ】
Details ▸
つ 漬けタレ
Links
Noun
1. dipping sauce​Food, cooking, Usually written using kana alone, See also 漬けダレ つけだれ
Other forms
漬けたれ 【つけたれ】
Details ▸
しおつ 塩に漬ける
Show inflections Links
Expressions (phrases, clauses, etc.), Ichidan verb
1. to preserve in salt​
Details ▸
えきたいつ 液体に浸ける
Show inflections Links
Expressions (phrases, clauses, etc.), Ichidan verb
1. to dunk (e.g. food in a drink)​
Other forms
液体に漬ける 【えきたいにつける】、液体につける 【えきたいにつける】
Details ▸
せんまいづ 千枚漬け
Links
Noun
1. pickled sliced radishes​
Other forms
千枚漬 【せんまいづけ】
Details ▸
ちゃづ 茶漬る
Links
Yodan verb with 'ru' ending (archaic), Intransitive verb
1. to eat chazuke​Archaic, See also 茶漬け, Edo-period colloquialism
Details ▸
づ らっきょう漬け
Links
Noun
1. pickled Chinese onion​
Other forms
ラッキョウ漬け 【らっきょうづけ】、辣韮漬け 【らっきょうづけ】
Notes
辣韮漬け: Rarely-used kanji form.
Details ▸
つ どっぷりと漬かる
Show inflections Links
Expressions (phrases, clauses, etc.), Godan verb with 'ru' ending
1. to be deeply submerged​See also どっぷり
Details ▸
つ 漬く
Show inflections Links
Godan verb with 'ku' ending, Intransitive verb
1. to be immersed​
Godan verb with 'ku' ending, Intransitive verb
2. to be pickled​Only applies to 漬く
Other forms
浸く 【つく】
Details ▸
みづ 水漬く
Show inflections Links
Godan verb with 'ku' ending, Intransitive verb
1. to be soaked (in water); to be drenched​Archaic
Other forms
水漬く 【みずく】、水漬く 【みずつく】、水漬く 【みずづく】
Details ▸
みづくかばね 水漬く屍
Links
Noun
1. dead bodies submerged in water (in war, esp. naval battles)​Poetical term
Other forms
水漬く屍 【みずくかばね】、水漬くかばね 【みづくかばね】、水漬くかばね 【みずくかばね】
Details ▸
づ シロップ漬け
Links
Noun, Noun which may take the genitive case particle 'no'
1. preserving in syrup​
Details ▸
しんし 浸漬
Links
Noun, Suru verb
1. dipping; soaking; immersing​
Other forms
浸漬 【しんせき】
Details ▸
づ アルコール漬け
Links
Noun
1. preserving in alcohol​
Noun
2. pickling one's liver; drinking incessantly; being a souse​
Other forms
アルコール漬 【アルコールづけ】
Details ▸
More Words >