Words — 75 found
かにみそ
蟹味噌
1. brown meat (crab); miso-like paste found inside a crab's (and arthropods in general) intestinal areaUsually written using kana alone
2. miso mixed with crab innards or scraps
蟹みそ 【かにみそ】、カニミソ
づ
ぬかみそ漬け
1. vegetables pickled in salted rice-bran pasteFood, cooking
糠味噌漬け 【ぬかみそづけ】、ぬか味噌漬け 【ぬかみそづけ】
みそすぼうず
味噌擂り坊主
1. low-ranking monk (tasked with doing kitchen chores)
2. monkDerogatory
ねみそ
練り味噌
1. miso mixed with sugar and sake, thickened by stirring over low heat
練味噌 【ねりみそ】、煉り味噌 【ねりみそ】