Jisho

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Words — 30 found

Noun
1. zōjōshu; sake with added distilled alcohol, sweeteners, flavorings, etc.
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Noun
1. sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonneSee also 本醸造 ほんじょうぞう
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Noun, Suru verb, Transitive verb
1. brewing; fermentingRare term, See also 醸造
Noun, Suru verb, Transitive verb
2. arousing; causing; creating; fermenting; bringing aboutRare term, See also 醸成
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じょうぞう 醸造
Noun
1. distilled alcohol (esp. that used in some sakes and liqueurs); brewer's alcohol; jōzō alcohol
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ぶつかも 物議
Expressions (phrases, clauses, etc.), Godan verb with 'su' ending
1. to cause controversy; to be controversial; to arouse criticism; to raise a storm; to cause a stir
Other forms
物議をかもす 【ぶつぎをかもす】
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じゅんまいぎんじょうしゅ 純米吟醸酒
Noun
1. ginjō sake with no added alcohol; junmai ginjō sakeSee also 吟醸酒
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