Jisho

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Words — 109 found

Noun
1. rice flour
Noun
2. rice flour doughAbbreviation, See also 糝粉餅
Other forms
新粉 【しんこ】
Notes
新粉: Irregular kanji usage.
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れいしょでんぷん 馬鈴薯澱粉
Noun
1. potato starch
Other forms
ばれいしょでん粉 【ばれいしょでんぷん】
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Noun
1. top-grade rice flour made from non-glutinous rice
Other forms
上糝粉 【じょうしんこ】
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Noun
1. konjac powder; powdered konjac
Other forms
蒟蒻粉 【こんにゃくこ】
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Noun
1. modified starch
Other forms
変性でん粉 【へんせいでんぷん】
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Noun
1. tonoko; powder made from dried clay used as a polishing powder, filler material, etc.
Other forms
砥の粉 【とのこ】砥粉 【とのこ】
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Noun
1. powdered roast grain (esp. barley; oft. mixed with sugar and water to make confectionery)See also はったい
Other forms
糗粉 【はったいこ】麨粉 【はったいこ】
Notes
糗粉: Rarely-used kanji form. 麨粉: Rarely-used kanji form.
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Noun
1. glutinous rice flour; sticky rice flour
Other forms
もち粉 【もちこ】
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Noun
1. parched rice flour
Other forms
煎り粉 【いりこ】炒粉 【いりこ】
Notes
炒粉: Irregular okurigana usage.
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Noun
1. shiruko; sweet red-bean soup with mochiUsually written using kana alone, See also 汁粉
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Noun
1. hot and sour noodles (Szechuan dish)Food, cooking, See also 酸辣湯 サンラータン, From Chinese
Other forms
酸辣粉 【スワンラーフン】酸辣粉 【スァンラーフェン】
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