Jisho

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Kun reading compounds

  • 諸味 【もろみ】 main fermenting mash (in production of sake or soy sauce), unrefined sake or soy sauce, unrefined (sake, soy sauce, etc.), rough

Readings

Mandarin Chinese (pinyin):
lao2
Korean:
ryo

Spanish

Portuguese

French

4800 Classic Nelson (Andrew Nelson)
40004 Morohashi
6191 New Nelson (John Haig)
7e11.1 The Kanji Dictionary
1-7-11 SKIP code
1762.2 Four corner code
1-78-50 JIS X 0208-1997 kuten code
91aa Unicode hex code