Jisho

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Words — 1 found

すぐき 酸茎
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Noun
1. regional pickle of Kyoto made from a turnip-like vegetable​Food, cooking, Usually written using kana alone
Other forms
酢茎 【すぐき】
Notes
酸茎: Rarely-used kanji form. 酢茎: Rarely-used kanji form.
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Kanji — 2 found

4.427319981098471
14 strokes. JLPT N1. Jōyō kanji, taught in grade 5.
酸
acid, bitterness, sour, tart
Kun: す.い
On: サン
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11.707317073170735
8 strokes. JLPT N1. Jōyō kanji, taught in junior high.
茎
stalk, stem
Kun: くき
On: ケイ、 キョウ
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