Jisho

×

Words — 2 found

Noun
1. go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)ご is gikun for 豆汁 and 豆油
Other forms
豆油 【ご】呉 【ご】
Notes
呉: Ateji (phonetic) reading.
Details ▸
Noun
1. mung bean milk; douzhi
Wikipedia definition
2. DouzhiDouzhi is a dish from Beijing cuisine. It is similar to s... Read more
Details ▸

Kanji — 2 found

3.1013049325724253
7 strokes. JLPT N1. Jōyō kanji, taught in grade 3.
beans, pea, midget
Kun: まめ まめ-
On: トウ
Details ▸
10.718621642252192
5 strokes. JLPT N1. Jōyō kanji, taught in junior high.
soup, juice, broth, sap, gravy, pus
Kun: しる -しる つゆ
On: ジュウ
Details ▸