Words — 3 found
にくつ
肉を付ける
1. to add meat (or weight); to add substance (to an essay, etc.)
にくきほねき
肉を切らせて骨を切る
1. to lose a battle to win the war; to incur damage so as to inflict greater damage on a foe; to allow one's flesh to be cut in order to sever another's boneIdiomatic expression
にくきほねた
肉を切らせて骨を断つ
1. to lose a battle to win the war; to incur damage so as to inflict greater damage on a foe; to allow one's flesh to be cut in order to sever another's boneIdiomatic expression