Jisho

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Words — 1 found

もみじ 紅葉おろし
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Noun
1. grated daikon and chili; whole daikon with a chili notched inside and then grated together​Food, cooking, Usually written using kana alone
Noun
2. grated daikon and carrot​Food, cooking, Usually written using kana alone
Other forms
紅葉卸し 【もみじおろし】、モミジオロシ
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Kanji — 3 found

11.332194394969285
9 strokes. JLPT N2. Jōyō kanji, taught in grade 6.
紅
crimson, deep red
Kun: べに、 くれない、 あか.い
On: コウ、 ク
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1.8058231252953363
12 strokes. JLPT N3. Jōyō kanji, taught in grade 3.
葉
leaf, plane, lobe, needle, blade, spear, counter for flat things, fragment, piece
Kun: は
On: ヨウ
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8.840100323506961
9 strokes. JLPT N1. Jōyō kanji, taught in junior high.
卸
wholesale
Kun: おろ.す、 おろし、 おろ.し
On: シャ
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