Words — 43 found
1. simmered fishFood, cooking
1. gross profit margin
1. dish consisting of bony fish parts boiled in soy sauce
1. sparse sowing (seeding)
あらぬ
粗塗り
1. (rough) undercoat (of paint, plaster, etc.); first coat
荒塗り 【あらぬり】、粗塗 【あらぬり】、荒塗 【あらぬり】
1. coarsely strainedUsually written using kana alone
2. rough strainerUsually written using kana alone
あらねつ
粗熱をとる
1. to let (food) cool slightly after cooking
粗熱を取る 【あらねつをとる】、あら熱をとる 【あらねつをとる】、あら熱を取る 【あらねつをとる】
あらび
粗挽きウインナー
1. arabiki; arabiki sausage; coarsely ground sausageUsually written using kana alone
あらび
粗挽きソーセージ
1. arabiki; arabiki sausage; coarsely ground sausageUsually written using kana alone