Jisho

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Words — 57 found

Noun, Suru verb, Intransitive verb
1. falling apart while cooking
Other forms
煮くずれ 【にくずれ】
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Noun
1. type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
Other forms
煮びたし 【にびたし】
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Noun
1. vinegar simmered with a little bit of saltFood, cooking
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Noun
1. jellied fish or meat broth
Other forms
煮凝り 【にこごり】煮凍り 【にこごり】
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Adverb (fukushi), Expressions (phrases, clauses, etc.)
1. as you please; in any way you like; as you wish
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Noun
1. soup of sōmen noodles and various ingredients in a soy sauce brothSee also 素麺
Other forms
入麺 【にゅうめん】
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Godan verb with 'ru' ending, Intransitive verb
1. to boil up; to be thoroughly cooked
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Noun
1. (soup) stock; broth
Other forms
煮出汁 【にだしじる】
Notes
煮出汁: Irregular okurigana usage.
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Noun
1. root vegetables boiled in brothSee also 煮っ転がし
Other forms
煮転がし 【にころがし】
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Godan verb with 'su' ending, Transitive verb
1. to extract essence by boiling; to extract flavor; to decoct
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Expressions (phrases, clauses, etc.), Ichidan verb
1. to be betrayedIdiomatic expression
Expressions (phrases, clauses, etc.), Ichidan verb
2. to be brought to grief (by an enemy); to be given a hard timeColloquial, Idiomatic expression
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Godan verb with 'su' ending, Transitive verb
1. to heat until dissolved
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Ichidan verb, Intransitive verb
1. to boil over
Other forms
煮こぼれる 【にこぼれる】煮溢れる 【にこぼれる】
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