Jisho

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Words — 31 found

Noun
1. shellfish baked in the shell
Noun
2. abalone, scallops, etc. simmered in the shell
Other forms
貝焼 【かいやき】
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だいこん 大根
Noun
1. (white) radish sprouts; daikon sprouts
Other forms
貝割れ大根 【かいわれだいこん】カイワレ大根 【かいわれだいこん】穎割れ大根 【かいわれだいこん】
Notes
穎割れ大根: Rarely-used kanji form.
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Noun
1. rape seedlingsSee also 摘み菜
Noun
2. (white) radish sproutsSee also 貝割れ大根
Other forms
貝割菜 【かいわりな】
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Noun
1. kai-awase; Heian-period shell-matching gameSee also 貝合わせ
Other forms
貝おおい 【かいおおい】貝覆 【かいおおい】貝覆い 【かいおい】貝覆 【かいおい】
Notes
貝覆: Irregular okurigana usage. かいおい: Out-dated or obsolete kana usage. かいおい: Out-dated or obsolete kana usage. 貝覆: Irregular okurigana usage.
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Noun
1. white radish sprouts; daikon sproutsSee also 穎割れ大根, See also 貝割り菜 かいわりな
Other forms
貝割菜 【かいわれな】かいわれ菜 【かいわれな】穎割菜 【かいわれな】
Notes
穎割菜: Rarely-used kanji form.
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Noun
1. sponge crab (Lauridromia dehaani)
Other forms
貝被 【かいかむり】
Notes
貝被: Rarely-used kanji form.
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Expressions (phrases, clauses, etc.), Godan verb with 'ru' ending
1. to keep one's mouth shut; to clam up; to be silent; to say nothingIdiomatic expression
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Expressions (phrases, clauses, etc.), Godan verb with 'ku' ending
1. to blow a conch; to blow a trumpet shell; to blow the war hornSee also 法螺貝を吹く
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