Jisho

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Words — 56 found

Noun
1. pig (Sus scrofa domesticus)
Noun
2. porkSee also 豚肉 ぶたにく
Noun
3. fatso; fattyDerogatory
Wikipedia definition
4. Domestic pigThe domestic pig (also swine, in some areas hog) is a lar... Read more
Other forms
豕 【ぶた】ブタ
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Noun
1. pork
Wikipedia definition
2. PorkPork is the culinary name for meat from the domestic pig,... Read more
Other forms
ぶた肉 【ぶたにく】豚肉 【とんにく】
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Expressions (phrases, clauses, etc.)
1. casting pearls before swineIdiomatic expression, See also 猫に小判
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Noun
1. cat's-ear (Hypochoeris radicata); false dandelion
Wikipedia definition
2. CatsearCatsear (Hypochaeris radicata or Hypochoeris radicata), a... Read more
Other forms
ブタナ
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Noun
1. pork donburi; bowl of rice topped with pork and vegetablesFood, cooking
Wikipedia definition
2. Butadon, often literally translated into English as pork bowl, i... Read more
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Noun
1. ragweed (Ambrosia artemisiifolia)Usually written using kana alone
Wikipedia definition
2. Ambrosia artemisiifoliaAmbrosia artemisiifolia, Common Ragweed, is the most wide... Read more
Other forms
ブタクサ
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Noun
1. pig's feetFood, cooking
Wikipedia definition
2. Pig's trottersPig's trotters are the feet of pigs. The cuts are used in... Read more
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Noun
1. pork miso soup; miso soup with pork and vegetables
Wikipedia definition
2. Butajiru- both literally mean pig/pork soup - is a Japanese soup ... Read more
Other forms
とん汁 【とんじる】豚汁 【ぶたじる】ぶた汁 【ぶたじる】
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Noun
1. tonkatsu; breaded pork cutletFood, cooking, Usually written using kana alone
Wikipedia definition
2. TonkatsuTonkatsu (豚カツ, とんかつ, or トンカツ, pork cutlet), is a Japanese... Read more
Other forms
豚かつ 【とんかつ】トンカツ
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Noun
1. pork okonomiyakiFood, cooking, See also お好み焼き
Noun
2. pork and eggFood, cooking
Other forms
ぶた玉 【ぶたたま】ブタ玉 【ぶたたま】豚たま 【ぶたたま】
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Noun
1. pig's snout; nose resembling a pig's snoutSee also 豚鼻
Other forms
豚っ鼻 【ぶたっぱな】
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Noun
1. steamed bun with minced pork fillingKansai dialect, See also 肉まん
Other forms
豚饅 【ぶたまん】
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Noun
1. pig manure
Other forms
豚ふん 【とんふん】豚糞 【とんぷん】豚ぷん 【とんぷん】
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Noun
1. pig-tailed macaque (Macaca nemestrina)Usually written using kana alone
Other forms
ブタオザル
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Noun
1. my child; my sonHumble (kenjougo) language
Noun
2. pigletRare term
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Noun
1. tonpei-yaki; teppanyaki dish of pork and vegetables, etc. rolled in an omelette and covered in sauce and mayonnaiseFood, cooking, Abbreviation, Usually written using kana alone, See also とんぺい焼き
Other forms
豚平 【とんぺい】トンペイ
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Noun
1. miso mixed with pork; pork miso
Other forms
豚みそ 【ぶたみそ】
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Kanji — 1 found

10.840754607248012
11 strokes. JLPT N1. Jōyō kanji, taught in junior high.
pork, pig
Kun: ぶた
On: トン
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Sentences — 26 found

  • jreibun/2411/1
    • かんとう関東
    • かんさい関西
    • の料理の違いはよく話題になるが、家庭料理の
    • ていばん定番
    • の「
    • にく肉じゃが
    • 」の場合、
    • かんとう関東
    • ぶたにく豚肉
    • かんさい関西
    • ぎゅうにく牛肉
    • を使うことが多いと言われる。
    The differences in cooking between the Kantō and Kansai regions are often talked about, but in the case of nikujaga (Japanese-style meat and potato stew), a staple dish of Japanese home cooking, it is said that pork is used in the Kantō region whereas beef is more common in Kansai. Jreibun
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Names — 1 found

いのこざ 【豚座】
Family or surname
1. Inokoza