Jisho

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とん 豚カツ
Common word Links
Noun
1. tonkatsu; breaded pork cutlet​Food, cooking, Usually written using kana alone
Wikipedia definition
2. Tonkatsu​Tonkatsu (豚カツ, とんかつ, or トンカツ, pork cutlet), is a Japanese food made of cutlet. It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and sliced into bite-sized pieces, generally served with shredded cabbage and/or miso soup. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko before being deep fried.
Read “Tonkatsu” on English Wikipedia
Read “豚カツ” on Japanese Wikipedia
Read “Tonkatsu” on DBpedia
Other forms
豚かつ 【とんかつ】、トンカツ

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