Jisho

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Words — 57 found

Noun
1. pig (Sus scrofa domesticus)
Noun
2. porkSee also 豚肉
Noun
3. fatso; fattyDerogatory
Wikipedia definition
4. Domestic pigThe domestic pig (also swine, in some areas hog) is a lar... Read more
Other forms
豕 【ぶた】ブタ
Notes
豕: Rarely-used kanji form.
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Noun
1. pork
Wikipedia definition
2. PorkPork is the culinary name for meat from the domestic pig,... Read more
Other forms
豚肉 【とんにく】
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Expressions (phrases, clauses, etc.)
1. casting pearls before swineIdiomatic expression, See also 猫に小判
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Noun
1. pork donburi; bowl of rice topped with pork and vegetablesFood, cooking
Wikipedia definition
2. Butadon, often literally translated into English as pork bowl, i... Read more
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Noun
1. pig's feetFood, cooking
Wikipedia definition
2. Pig's trottersPig's trotters are the feet of pigs. The cuts are used in... Read more
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Noun
1. ragweed (Ambrosia artemisiifolia)Usually written using kana alone
Wikipedia definition
2. Ambrosia artemisiifoliaAmbrosia artemisiifolia, Common Ragweed, is the most wide... Read more
Other forms
ブタクサ
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Noun
1. cat's-ear (Hypochoeris radicata); false dandelion
Wikipedia definition
2. CatsearCatsear (Hypochaeris radicata or Hypochoeris radicata), a... Read more
Other forms
ブタナ
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Noun
1. pork miso soup; miso soup with pork and vegetables
Wikipedia definition
2. Butajiru- both literally mean pig/pork soup - is a Japanese soup ... Read more
Other forms
とん汁 【とんじる】豚汁 【ぶたじる】ぶた汁 【ぶたじる】
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Noun
1. tonkatsu; breaded pork cutletFood, cooking, Usually written using kana alone
Wikipedia definition
2. TonkatsuTonkatsu (豚カツ, とんかつ, or トンカツ, pork cutlet), is a Japanese... Read more
Other forms
トンカツ豚カツ 【とんカツ】
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Noun
1. pork okonomiyakiFood, cooking, See also お好み焼き
Noun
2. pork and eggFood, cooking
Other forms
ぶた玉 【ぶたたま】ブタ玉 【ぶたたま】豚たま 【ぶたたま】
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Noun
1. pig's snout; nose resembling a pig's snoutSee also 豚鼻
Other forms
豚っ鼻 【ぶたっぱな】
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Noun
1. steamed bun with minced pork fillingKansai dialect, See also 肉まん
Other forms
豚饅 【ぶたまん】
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Noun
1. pig manure
Other forms
豚ふん 【とんふん】豚糞 【とんぷん】豚ぷん 【とんぷん】
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Godan verb with 'ru' ending, Transitive verb
1. to chop; to cut off; to chop off; to hack off
Other forms
ぶった斬る 【ぶったぎる】打っ手切る 【ぶったぎる】
Notes
打っ手切る: Rarely-used kanji form.
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Noun
1. pig-tailed macaque (Macaca nemestrina)Usually written using kana alone
Other forms
ブタオザル
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Noun
1. my child; my sonHumble (kenjougo) language
Noun
2. pigletRare term
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Noun
1. miso mixed with pork; pork misoFood, cooking
Other forms
豚みそ 【ぶたみそ】
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Kanji — 1 found

10.840754607248012
11 strokes. JLPT N1. Jōyō kanji, taught in junior high.
pork, pig
Kun: ぶた
On: トン
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Sentences — 26 found

  • jreibun/2411/1
    • かんとう関東
    • かんさい関西
    • の料理の違いはよく話題になるが、家庭料理の
    • ていばん定番
    • の「
    • にく肉じゃが
    • 」の場合、
    • かんとう関東
    • ぶたにく豚肉
    • かんさい関西
    • ぎゅうにく牛肉
    • を使うことが多いと言われる。
    The differences in cooking between the Kantō and Kansai regions are often talked about, but in the case of nikujaga (Japanese-style meat and potato stew), a staple dish of Japanese home cooking, it is said that pork is used in the Kantō region whereas beef is more common in Kansai. Jreibun
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Names — 1 found

いのこざ 【豚座】
Family or surname
1. Inokoza