トースト
1. toastFood, cooking
2. ToastToast is bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction. Toasting warms the bread and makes it firmer, so it holds toppings more securely. Toasting is a common method of making stale bread more palatable.
Read “Toast” on English Wikipedia
Read “トースト” on Japanese Wikipedia
Read “Toast” on DBpedia
Read “Toast” on English Wikipedia
Read “トースト” on Japanese Wikipedia
Read “Toast” on DBpedia
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