ケーキ
1. cakeFood, cooking
2. CakeCake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult. Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid and leavening agents.
Read “Cake” on English Wikipedia
Read “ケーキ” on Japanese Wikipedia
Read “Cake” on DBpedia
Read “Cake” on English Wikipedia
Read “ケーキ” on Japanese Wikipedia
Read “Cake” on DBpedia
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