オジャ・ポドリーダ
1. Olla podridaOlla podrida is a Spanish stew made from pork and beans and an inconsistent, wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The meal is traditionally prepared in a clay pot over several hours. It is eaten as a main course, sometimes as a single dish, and sometimes with ingredients separated (i.e. , meats from the rest, or liquids from solids). It is a specialty of the city of Burgos.
Read “Olla podrida” on English Wikipedia
Read “オジャ・ポドリーダ” on Japanese Wikipedia
Read “Olla podrida” on DBpedia
Read “Olla podrida” on English Wikipedia
Read “オジャ・ポドリーダ” on Japanese Wikipedia
Read “Olla podrida” on DBpedia
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