ツチカブリ
1. Lactarius piperatusLactarius piperatus, commonly known as the peppery milk-cap is a semi-edible basidiomycete fungus of the genus Lactarius. Despite being edible, it is not recommended due to its poor taste, though can be used as seasoning when dried. The fruiting body is a creamy-white mushroom which is funnel-shaped when mature, with exceptionally crowded gills. It bleeds a whitish peppery-tasting milk when cut.
Read “Lactarius piperatus” on English Wikipedia
Read “ツチカブリ” on Japanese Wikipedia
Read “Lactarius piperatus” on DBpedia
Read “Lactarius piperatus” on English Wikipedia
Read “ツチカブリ” on Japanese Wikipedia
Read “Lactarius piperatus” on DBpedia
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