1. GejangGejang or gejeot is a variety of jeotgal, salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs either in ganjang or in a sauce based on chili pepper powder. The term consists of the two words; ge, meaning "a crab", and jang which means "condiment" in Korean. Although gejang originally referred only to crabs marinated in soy sauce, it has begun to be called "ganjang gejang" these days to differentiate it from yangnyeom gejang (양념게장).
Read “Gejang” on English Wikipedia
Read “ケジャン” on Japanese Wikipedia
Read “Gejang” on DBpedia
Read “Gejang” on English Wikipedia
Read “ケジャン” on Japanese Wikipedia
Read “Gejang” on DBpedia
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