オスベーン
1. UsbanUsban (or osban) (is a traditional kind of Libyan sausage, stuffed with a mixture of rice, herbs, lamb, chopped liver and heart. This dish is usually served alongside the main meal of rice or couscous, often on special occasions. Several varieties of usban exist throughout Libya, and the herbs and spices used can vary but typically include cayenne pepper, black pepper, turmeric and cinnamon, as well as dried mint, parsley and dill. This is added to spring onion, tomato, vegetable oil and rice.
Read “Usban” on English Wikipedia
Read “オスベーン” on Japanese Wikipedia
Read “Usban” on DBpedia
Read “Usban” on English Wikipedia
Read “オスベーン” on Japanese Wikipedia
Read “Usban” on DBpedia
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