スイスのチーズ
1. Cheeses of SwitzerlandSwitzerland is home to about 450 varieties of cheese. Cows milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk and goat milk.
Read “Cheeses of Switzerland” on English Wikipedia
Read “スイスのチーズ” on Japanese Wikipedia
Read “Cheeses of Switzerland” on DBpedia
Read “Cheeses of Switzerland” on English Wikipedia
Read “スイスのチーズ” on Japanese Wikipedia
Read “Cheeses of Switzerland” on DBpedia
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