1. Onigiri, also known as omusubi or rice ball, is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume, salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. Because of the popularity of onigiri in Japan, most convenience stores stock their onigiri with various fillings and flavors.
Read “Onigiri” on English Wikipedia
Read “おにぎり” on Japanese Wikipedia
Read “Onigiri” on DBpedia
Read “Onigiri” on English Wikipedia
Read “おにぎり” on Japanese Wikipedia
Read “Onigiri” on DBpedia
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