ナットウキナーゼ
1. NattokinaseNattokinase (pronounced nat-oh-KY-nase) is an enzyme extracted and purified from a Japanese food called nattō. Nattō is made from fermented soybeans and has been eaten in Japan for many years. Nattō is produced by fermentation by adding the bacterium Bacillus natto to boiled soybeans. Nattokinase is produced by the bacterium acting on the soybeans. While other soy foods contain enzymes, it is only the nattō preparation that contains the specific nattokinase enzyme.
Read “Nattokinase” on English Wikipedia
Read “ナットウキナーゼ” on Japanese Wikipedia
Read “Nattokinase” on DBpedia
Read “Nattokinase” on English Wikipedia
Read “ナットウキナーゼ” on Japanese Wikipedia
Read “Nattokinase” on DBpedia
Discussions
Log in to talk about this word.