ウナギのゼリー寄せ
1. Jellied eelsJellied eels is a traditional English dish that originated in the 18th century, primarily in London's East End. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It can be eaten hot or cold.
Read “Jellied eels” on English Wikipedia
Read “ウナギのゼリー寄せ” on Japanese Wikipedia
Read “Jellied eels” on DBpedia
Read “Jellied eels” on English Wikipedia
Read “ウナギのゼリー寄せ” on Japanese Wikipedia
Read “Jellied eels” on DBpedia
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