Jisho

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Wikipedia definition
1. Jellied eelsJellied eels is a traditional English dish that originated in the 18th century, primarily in London's East End. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It can be eaten hot or cold.
Read “Jellied eels” on English Wikipedia
Read “ウナギのゼリー寄せ” on Japanese Wikipedia
Read “Jellied eels” on DBpedia

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