エッグスライサー
1. Egg slicerAn egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice.
Read “Egg slicer” on English Wikipedia
Read “エッグスライサー” on Japanese Wikipedia
Read “Egg slicer” on DBpedia
Read “Egg slicer” on English Wikipedia
Read “エッグスライサー” on Japanese Wikipedia
Read “Egg slicer” on DBpedia
Discussions
Log in to talk about this word.