1. Long pepperLong pepper (Piper longum), (Pippali), sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relative Piper nigrum - from which black, green and white pepper are obtained. The word pepper itself is derived from the Tamil/Malayalam word for long pepper, pippali.
Read “Long pepper” on English Wikipedia
Read “ヒハツ” on Japanese Wikipedia
Read “Long pepper” on DBpedia
Read “Long pepper” on English Wikipedia
Read “ヒハツ” on Japanese Wikipedia
Read “Long pepper” on DBpedia
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