マロン (ザリガニ)
1. MarronMarrons is also a culinary name for chestnuts, as in marron glacé. Marron is a name given to two closely related species of crayfish in Western Australia. Formerly considered a single species, it is now thought to comprise two species, the critically endangered Cherax tenuimanus, and the species which is outcompeting it, Cherax cainii. Marron are considered a luxury product and are the subject of a developing aquaculture industry in Western Australia and other Australian states.
Read “Marron” on English Wikipedia
Read “マロン (ザリガニ)” on Japanese Wikipedia
Read “Marron” on DBpedia
Read “Marron” on English Wikipedia
Read “マロン (ザリガニ)” on Japanese Wikipedia
Read “Marron” on DBpedia
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