グロスターチーズ
1. Gloucester cheeseGloucester is a traditional unpasteurised, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century, at one time made only with the milk of the once nearly extinct Gloucester cattle. There are two types of Gloucester cheese: Single and Double; both are traditionally made from milk from Gloucestershire breed cows farmed within the English county of Gloucestershire.
Read “Gloucester cheese” on English Wikipedia
Read “グロスターチーズ” on Japanese Wikipedia
Read “Gloucester cheese” on DBpedia
Read “Gloucester cheese” on English Wikipedia
Read “グロスターチーズ” on Japanese Wikipedia
Read “Gloucester cheese” on DBpedia
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