1. BungeoppangBungeoppang is the Korean name of Taiyaki. Bungeoppangs are made using an appliance similar to a waffle iron. The batter is poured into a fish-shaped mold, red bean paste is added, then more batter to encase the red bean paste. The mold is then closed, and roasted. In Korean, bung'eo (붕어) means Carassius, a kind of fish, and ppang (빵) means bread. Bungeoppang is sold as a snack by open-air food vendors throughout Korea during winter. In 2009, one U.S.
Read “Bungeoppang” on English Wikipedia
Read “鮒パン” on Japanese Wikipedia
Read “Bungeoppang” on DBpedia
Read “Bungeoppang” on English Wikipedia
Read “鮒パン” on Japanese Wikipedia
Read “Bungeoppang” on DBpedia
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