焼餅 (中国)
1. ShaobingShaobing or huoshao is a baked, layered flatbread with or without sesame on top, in Chinese cuisine. They can contain a variety of stuffing which can be grouped into two main flavors: savoury or sweet. Examples of fillings are red bean paste, black sesame paste, stir-fried mung beans with egg and tofu. There are a variety of types of shaobing, filled and unfilled.
Read “Shaobing” on English Wikipedia
Read “焼餅 (中国)” on Japanese Wikipedia
Read “Shaobing” on DBpedia
Read “Shaobing” on English Wikipedia
Read “焼餅 (中国)” on Japanese Wikipedia
Read “Shaobing” on DBpedia
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